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Biber-Crveni-Roze peper-MG24721

Biber-Crveni-Roze peper-MG24721

Blago slatkast okus ružičastog bibera idealan je za naglašavanje laganih umaka i ribe. Biber daje začin terini od tikvica ili svim vrstama mesnih jela. Veoma je ukusan i sa karpačo od tikvica ili u supi od šargarepe. Biber crveni se odlično slažu i sa voćnim desertima ili sa svježim sladoledom.

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MG24721
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Biber-Crveni-Roze peper-MG24721

Where do the peppers come from?

Pink pepper (Schinus terebinthifolius) is a coral-red, 4-5 mm large berry that grows on a shrub or small tree found in Central and South America.

Using the pink pepper

Pink pepperberries have a mild, sweet aroma. This means they work best in dishes in which people do not use other powerful herbs. Moreover, they provide a nice colorful accent. Pink pepper is ideal for seasoning salads, light sauces and fish. It adds seasoning to salmon terrine or fish soup. It is also very tasty with zucchini carpaccio or in carrot soup. Or use the peppers as a surprising touch in fruit desserts or with ice cream. Pink peppercorns are too soft to grind with a pepper mill. You can add them whole or slightly crushed to dishes. Order Tuana's delicious pink peppers now to turn all your dishes into a feast. With these peppers you can perfectly season all your meat, fish, poultry and sauces.

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